Bacon Beer Cheese Dip

5 ingredients
6 steps

Ingredients

  • 3/4 cups Beer
  • 1 package Cream Cheese (8 Ounce Block)
  • 1/2 cups Crumbled Cooked Bacon
  • 1 teaspoon Dry Ground Mustard
  • 2 cups Shredded Cheddar Blend Cheese

Directions

  1. 1
    In a medium-sized saucepan over medium heat warm up the beer.
  2. 2
    Once its warm stir in the cream cheese and stir until melted.
  3. 3
    Then add in bacon pieces, dry mustard and shredded cheddar.
  4. 4
    Stir frequently until melted and smooth.
  5. 5
    Best served warm.
  6. 6
    Enjoy!

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