Bacon Biscuits

Directions

1. 1
   Remove rind from bacon, fry until golden on both sides, chop finely.
2. 2
   Beat butter until creamy, add egg yolk, mix well.
3. 3
   Add grated cheese, mix well.
4. 4
   Add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes.
5. 5
   Roll dough out on a lightly floured surface to 1/8 inch thick.
6. 6
   Cut into rounds with a 1 1/2 inch fluted cutter.
7. 7
   Put rounds on greased oven trays, sprinkle with bacon and extra cheese. Bake in moderate oven 10 - 12 minutes or until golden.
8. 8
   Allow to cool on a wire rack.