Bacon Bread Recipe

Directions

1. 1
   COMBINE 2c FLOUR WITH YEAST AND MIX WELL HEAT Lowfat milk, SUGAR, GREASE AND SALT Until Hot (115-120 DEG) Add in TO DRY MIX BEAT AT LOW SPEED 2 Minutes.
2. 2
   Add in 1c FLOUR AND BEAT AT MEDIUM SPEED FOR 3 Minutes.
3. 3
   BY HAND Add in BROKEN BACON Pcs AND FLOUR ( 1c AT A TIME ) To create MODERATELY STIFF DOUGH.
4. 4
   LET RISE Until DOUBLED IN BULK.
5. 5
   SPLIT INTO TWO PARTS AND PLACE IN BREAD PANS.
6. 6
   BAKE AT 375 DEG F. FOR 30 Minutes.
7. 7
   REMOVE FROM PANS AND BRUSH WITH MELTED BUTTER.
8. 8
   MAKES 2LOAVES; 18 SERVINGS (1 SLICE)
9. 9
   PER LOAF.