Bacon Bread Recipe

6 ingredients
6 steps

Ingredients

  • 1 lb bacon, chopped fried crisp
  • 34 cup diced onion
  • 12 cup sliced green jalapeno pepper
  • 1 12 cups shredded cheddar cheese
  • 12 cup butter, melted
  • 3 (24 ounce) cans refrigerated biscuits

Directions

  1. 1
    Fry bacon to crisp and drain.
  2. 2
    Add onions and peppers to bacon drippings and saute until done.
  3. 3
    Cut biscuits in 4 pieces each.
  4. 4
    Toss the biscuits, cheese, onions, green pepper, bacon and margarine in a large bowl.
  5. 5
    Put everything in bundt pan.
  6. 6
    Bake 35 minutes at 375F.

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