Bacon Bread Recipe
6 ingredients
6 steps
Ingredients
- 1 lb bacon, chopped fried crisp
- 34 cup diced onion
- 12 cup sliced green jalapeno pepper
- 1 12 cups shredded cheddar cheese
- 12 cup butter, melted
- 3 (24 ounce) cans refrigerated biscuits
Directions
-
1Fry bacon to crisp and drain.
-
2Add onions and peppers to bacon drippings and saute until done.
-
3Cut biscuits in 4 pieces each.
-
4Toss the biscuits, cheese, onions, green pepper, bacon and margarine in a large bowl.
-
5Put everything in bundt pan.
-
6Bake 35 minutes at 375F.
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