Bacon Brittle

Name: Bacon Brittle
Ingredients: 6 slices thin-sliced bacon, cut in half; 1 cup sugar; 2 tablespoons water; 2 teaspoons light corn syrup; 2 teaspoons cajun seasoning, Butt Kickin' Blacken, Jamaican Jerk, to taste

5 ingredients

1 steps

Ingredients

6 slices thin-sliced bacon, cut in half
1 cup sugar
2 tablespoons water
2 teaspoons light corn syrup
2 teaspoons cajun seasoning, Butt Kickin' Blacken, Jamaican Jerk, to taste

Directions

1

["Cook the bacon over a medium heat until almost crisp. You can do this either in a fry pan, or the oven.", "Place the sugar in a pot wide enough to hold the cooked bacon strips. Add the water. and corn syrup,, mix well, and be sure that no sugar or blacken are on the sides of the pot.", "Cook over medium / high heat, being careful not to burn, until the mixture is a light golden brown. Now you can add the blacken. Hot enough for the hard ball stage.", "You can test the mixture, by dropping a drop into cold water, then touching it to see if it's hard or soft. If it's soft, you've reached the \"soft ball stage\"" and must cook it a little longer. When you drop a drop into cold water