Bacon Brunch Buns

Directions

1. 1
   Thaw bread dough.
2. 2
   Preheat oven to 375 degrees Fahrenheit.
3. 3
   On floured board, roll dough in rectangle 18 x 7 inches.
4. 4
   Mix melted butter and Hidden Valley bacon ranch dressing; mix.
5. 5
   Brush mixture on dough.
6. 6
   Sprinkle with cheddar cheese.
7. 7
   Roll up jelly roll style; pinch seam to seal.
8. 8
   Cut into 16 slices.
9. 9
   Place slices on a greased pan.
10. 10
    Cover and let rise until doubled.
11. 11
    Beat egg yolks with the cold water; brush on buns.
12. 12
    Sprinkle with sesame seeds.
13. 13
    Bake until golden for 25 minutes.