Bacon Brunch Quiche

Directions

1. 1
   Lightly grease a removable-bottom-non-stick tart pan and pre-heat the oven to 450 degrees.
2. 2
   Lay the pie crust as centered as possible into the pan and lightly press a piece of foil on top of the crust.
3. 3
   Bake for 10 minutes, remove foil, reduce heat to 350 and bake another 5-7 minutes.
4. 4
   Remove from oven and sprinkle hot crust with 1/2 of the shredded cheese, set aside and let cool.
5. 5
   In a medium pan saute a the onions and bell peppers with a little butter, about 3 minutes until they get a little soft...
6. 6
   In a medium bowl beat the eggs, add milk, a few dashes of hot sauce, a little bitty pinch of salt and some fresh ground black pepper and stir to incorporate all ingredients.
7. 7
   Sprinkle the chopped, cooked bacon and the onion/pepper mix as evenly as possible in the pie crust on top of the cheese layer.
8. 8
   Pour the egg mix in and top with the rest of the shredded cheese. Bake at 350 for 45 minutes.
9. 9
   Let cool, slice up and ENJOY!