Bacon Bruschetta

Name: Bacon Bruschetta
Ingredients: 1-1/2 cups Philadelphia Brick Cream Cheese, softened; 2 Tbsp. fresh parsley, minced; 1 Tbsp. garlic, minced; 3 each French bread baguettes (12 inch), cut diagonally into 1/2-inch-thick slices; 1/2 cup bacon slices, crisply cooked, drained and crumbled Rite Aid 2 For $7.00 thru 02/06; 3 cups tomatoes, halved, seeded and chopped King Sooper's 1 lb For $0.99 thru 02/09; 3/4 cup green onions, sliced

7 ingredients

9 steps

Ingredients

1-1/2 cups Philadelphia Brick Cream Cheese, softened
2 Tbsp. fresh parsley, minced
1 Tbsp. garlic, minced
3 each French bread baguettes (12 inch), cut diagonally into 1/2-inch-thick slices
1/2 cup bacon slices, crisply cooked, drained and crumbled Rite Aid 2 For $7.00 thru 02/06
3 cups tomatoes, halved, seeded and chopped King Sooper's 1 lb For $0.99 thru 02/09
3/4 cup green onions, sliced

Directions

1

Mix cream cheese, parsley and garlic until well blended.
2

For each serving: Spread 1 rounded teaspoonful (5 mL) of the cream cheese mixture onto each of 3 bread slices; sprinkle each slice with about 1/4 tsp.
3

(1 mL) bacon, 2 tsp.
4

(10 mL) tomatoes and 1/2 tsp.
5

(2mL) onions.
6

Place on small baking sheet.
7

Bake in 350F-convection oven for 10 to 15 min.
8

or until golden brown.
9

Serve warm.