Bacon, bubble and cheese butty

Directions

1. 1
   Cook the potatoes in boiling salted water, drain and mash.
2. 2
   Cook the cabbage until just soft then drain and mix with the potato, along with the spring onions and mustard.
3. 3
   Make sure everything is well mixed then taste, season well, taste again and form into 4 burger shaped rounds.
4. 4
   Heat a little oil in a frying pan and fry the bubble cakes until golden and crisp on each side.
5. 5
   Sometimes I leave them whole until they're ready but often I break them up a bit to get more surface area and therefore more crispy bits going on.
6. 6
   It doesn't matter, basically, because you can't get this wrong.
7. 7
   While the bubble is frying, cook the bacon.
8. 8
   Lightly toast the bun then add the cheese immediately, to let it melt slightly.
9. 9
   Add a layer of bubble on top, then add bacon and sauce.
10. 10
    Grab plenty of napkins and eat, with fervour