Bacon Burgers

7 ingredients
5 steps

Ingredients

  • 6 slices bacon
  • 1 12 lbs ground beef
  • 12 cup Italian style breadcrumbs
  • 1 egg
  • 12 cup ketchup
  • 14 cup Dijon mustard
  • 1 teaspoon hot pepper sauce (to taste of your favorite)

Directions

  1. 1
    Fry bacon, cool and crumble.
  2. 2
    Mix hamburger, bacon, bread crumb and the egg.
  3. 3
    Form 1/4-pound burger patties.
  4. 4
    Grill over hot coals for about 10 minutes turning every 2 minutes or so and brushing with the glaze.
  5. 5
    Use any remaining glaze to spread on your hamburger rolls.

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