Bacon Cabbage Casserole

4 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 1 (10 1/2 oz.) can cream of celery soup
  • 1 (10 1/2 oz.) pkg. grated cheese
  • 8 to 10 slices bacon

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Cut up cabbage and layer it in 8 x 11-inch casserole dish with celery soup, crumbled bacon and grated cheese.
  3. 3
    Add a small amount of water.
  4. 4
    Bake at 325° for 35 minutes. Makes 6 to 8 servings.

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