Bacon-Caramel Corn

Directions

1. 1
   Heat oven to 250 degrees F.
2. 2
   Spread popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts.
3. 3
   Microwave caramels and milk in microwaveable bowl on HIGH 3 min.
4. 4
   or until caramels are melted and sauce is well blended, stirring every minute.
5. 5
   Drizzle over popcorn.
6. 6
   Bake 45 min., stirring every 15 min.
7. 7
   Remove from oven; stir.
8. 8
   Cool completely in pans, stirring occasionally to break up large pieces.