Bacon Carbonara

Directions

1. 1
   Dice bacon and fry it in a pan together with olive oil
2. 2
   Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
3. 3
   Add fried bacon to the whipped eggs
4. 4
   Boil spaghetti in salted water then drain them
5. 5
   Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture.
6. 6
   If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
7. 7
   Serve with ground black pepper and a sprinkle of pecorino