Bacon Casserole

7 ingredients
6 steps

Ingredients

  • 10 slices buttered white bread, cubed
  • 1 lb. sharp Cheddar cheese, grated
  • 1 qt. milk
  • 6 eggs
  • 2 tsp. dry mustard
  • 2 tsp. salt
  • 1/2 lb. bacon, fried crisp and crumbled*

Directions

  1. 1
    Put bread into lightly greased 9 x 13-inch pan.
  2. 2
    Toss and cover in cheese.
  3. 3
    Mix milk, eggs, mustard and salt, then pour over cheese.
  4. 4
    Top with bacon and refrigerate overnight.
  5. 5
    Bake at 350° until brown.
  6. 6
    Serves 8.

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