Bacon Cheddar Bagel

Directions

1. 1
   Fry bacon over medium-high heat (starting with bacon in cold pan) until desired level of crispness is achieved.
2. 2
   Slice bagel in half and toast while bacon is cooking
3. 3
   Spread both halves with butter and place two slices of cheese on bottom half.
4. 4
   Put back in toaster or oven for another minute to melt cheese.
5. 5
   Finish by placing bacon on bagel and slicing it in half.