Bacon Cheddar Biscuits

Directions

1. 1
   Preheat oven to 450~.
2. 2
   Grease a large baking sheet.
3. 3
   Into a bowl combine flour, baking powder, sugar, baking soda, and salt.
4. 4
   Blend butter into flour with pastry cutter until mixture resembles meal.
5. 5
   Stir in bacon and cheese, then add buttermilk and stir until mixture just forms a dough.
6. 6
   Gather dough into a ball and on a lightly floured surface knead gently 8 times.
7. 7
   Pat out dough into a 6 X 5 inch rectangle.
8. 8
   Cut dough into 9 rectangles and arrange
9. 9
   about 1 inch apart on baking sheet.
10. 10
    Bake biscuits in middle of oven 15 minutes or until golden brown.