Bacon-Cheddar Chicken

Directions

1. 1
   Combine flour, salt and pepper; coat chicken.
2. 2
   Saute in oil about 5 minutes on each side (add a dash of Worcestershire to each piece while cooking).
3. 3
   Sprinkle 1/4 cup of shredded cheese on all pieces.
4. 4
   Cover with bacon bits.
5. 5
   Top with remaining cheese.
6. 6
   Cover and cook on low heat about 10 minutes longer or until cheese melts.
7. 7
   Makes 4 servings.