Bacon Cheddar Mashed Potatoes

8 ingredients
5 steps

Ingredients

  • 2 1/2 cups cubed and peeled potatoes
  • 1/4 cup milk
  • 1/4 cup mayonnaise
  • 4 1/2 teaspoons minced chives
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 3 slices bacon, cooked and crumbled

Directions

  1. 1
    Place potatoes in a large saucepan and cover with water; bring to a boil.
  2. 2
    Reduce heat; cover and cook for 20 minutes or until tender.
  3. 3
    Drain.
  4. 4
    Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes.
  5. 5
    Stir in cheese and bacon.

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