Bacon Cheddar Muffins

Directions

1. 1
   Spray muffin pan with Pam.
2. 2
   In a large bowl, mix flour, cheese, sugar, baking powder and salt.
3. 3
   Set aside.
4. 4
   In a small bowl, mix egg, milk and oil.
5. 5
   Add to flour mixture.
6. 6
   Stir until moist.
7. 7
   Batter will be lumpy.
8. 8
   Fold in the crumbled bacon.
9. 9
   Fill the muffin cups even with the top.
10. 10
    Bake at 400° for 20 to 25 minutes or until muffins are golden.
11. 11
    Serve warm.