Bacon Cheddar Puffs

Directions

1. 1
   Heat oven to 350°.
2. 2
   Bring milk and margarine to a boil over medium heat.
3. 3
   Add flour, all at once, stirring until mixture forms a ball and leaves side of pan.
4. 4
   Remove from heat.
5. 5
   Add eggs, one at a time, stirring until smooth.
6. 6
   Add remaining ingredients. Drop by teaspoonfuls on greased foil-lined cookie sheet.
7. 7
   Bake 25 minutes until puffed and golden brown.
8. 8
   Wrap securely and freeze.