Bacon Cheddar Ranch Salad
8 ingredients
3 steps
Ingredients
- 1 pound Corkscrew Pasta Noodles
- 1/2 cups Shredded Cheddar Cheese
- 2 Tablespoons Parmesan Cheese
- 1/2 cups Chopped Chicken
- 5 strips Bacon
- 3/4 cups Mayonnaise
- 2/3 cups Diced Tomatoes
- 1 envelope (about 1 Oz.) Powdered Ranch Dressing
Directions
-
1Cook noodles to al dente. Mix in cheeses while noodles are still hot.
-
2Combine with all the remaining ingredients and serve warm or chill and serve later!
-
3Either way it's great, although I prefer it warm!
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