Bacon Cheese Biscuits

Directions

1. 1
   Mix baking soda and buttermilk; stir and set aside.
2. 2
   Cook bacon, then drain and crumble.
3. 3
   Shred the cheese if you did not get the shredded pack.
4. 4
   Combine the flour and sugar.
5. 5
   Cut in the shortening to resemble coarse meal.
6. 6
   Add buttermilk mixture, then add the cheese and bacon.
7. 7
   Knead with hands and roll out.
8. 8
   (I use my hands, unless I want it fancy for a special time.)
9. 9
   Bake at 425° for 10 to 12 minutes.