Bacon-Cheese Biscuits
7 ingredients
6 steps
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 12 teaspoon salt
- 2 tablespoons shortening (Crisco)
- 34 cup cheddar cheese, shredded (6 oz.)
- 23 cup low-fat milk
- 6 slices bacon, cooked and crumbled
Directions
-
1Preheat oven to 450 degrees.
-
2Mix flour, baking powder and salt in a large bowl.
-
3Cut in shortening using a pastry blender.
-
4Add cheese, milk and bacon, mixing until a soft and sticky dough forms; beat 20 strokes.
-
5Drop by spoonfuls onto a greased cookie sheet.
-
6Bake 8 to 10 minutes until golden brown.
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