Bacon-Cheese Biscuits

7 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 2 tablespoons shortening (Crisco)
  • 34 cup cheddar cheese, shredded (6 oz.)
  • 23 cup low-fat milk
  • 6 slices bacon, cooked and crumbled

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Mix flour, baking powder and salt in a large bowl.
  3. 3
    Cut in shortening using a pastry blender.
  4. 4
    Add cheese, milk and bacon, mixing until a soft and sticky dough forms; beat 20 strokes.
  5. 5
    Drop by spoonfuls onto a greased cookie sheet.
  6. 6
    Bake 8 to 10 minutes until golden brown.

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