Bacon Cheese Dip

Name: Bacon Cheese Dip
Ingredients: 16 ounces neufchatel cheese, softened (455 grams) or 16 ounces light cream cheese (455 grams) or 16 ounces cream cheese (455 grams); 2 cups shredded cheddar cheese (225 grams); 2 cups shredded monterey jack cheese (230 grams); 12 cup milk (recommends Carb Countdown, 120 milliliters); 12 cup heavy cream (120 milliliters); 2 tablespoons brown mustard (30 grams); 1 tablespoon minced onion (10 grams); 2 teaspoons Worcestershire sauce; 12 teaspoon salt or 12 teaspoon vege-sal; 14 teaspoon cayenne; 1 lb bacon, cooked, drained, and crumbled

11 ingredients

5 steps

Ingredients

16 ounces neufchatel cheese, softened (455 grams) or 16 ounces light cream cheese (455 grams) or 16 ounces cream cheese (455 grams)
2 cups shredded cheddar cheese (225 grams)
2 cups shredded monterey jack cheese (230 grams)
12 cup milk (recommends Carb Countdown, 120 milliliters)
12 cup heavy cream (120 milliliters)
2 tablespoons brown mustard (30 grams)
1 tablespoon minced onion (10 grams)
2 teaspoons Worcestershire sauce
12 teaspoon salt or 12 teaspoon vege-sal
14 teaspoon cayenne
1 lb bacon, cooked, drained, and crumbled

Directions

1

Cut neufchatel cheese or cream cheese in cubes and put them in your slow cooker.
2

Add the cheddar cheese, monterey cheese, carb countdown, cream, mustard, onion, worcestershire sauce, salt, and cayenne.
3

Stir to distribute the ingredients evenly.
4

Cover the slow cooker, set it to low, and let it cook for 1 hour, stirring from time to time.
5

When the cheese has melted, stir in the bacon.