Bacon Cheese Log Appetizer

Directions

1. 1
   Process VELVEETA and cream cheese in food processor until well blended; transfer to medium bowl.
2. 2
   Stir in bacon, onions and 2 Tbsp.
3. 3
   parsley.
4. 4
   Place on large piece of plastic wrap.
5. 5
   Roll into log; wrap tightly in plastic wrap.
6. 6
   Refrigerate 2 hours or until firm.
7. 7
   Remove plastic wrap.
8. 8
   Roll log in remaining parsley; sprinkle with paprika.