Bacon & Cheese Mini Bread Log

Directions

1. 1
   Finely chop the bacon and cheese.
2. 2
   Make the bread dough in the bread maker and let it proof.
3. 3
   Separate into 2 portions and let rest for 15 minutes.
4. 4
   After proofing.
5. 5
   Roll out the dough into a 25 cm square, matching the size to the bread pan.
6. 6
   Spread with margarine and scatter on the chopped ingredients from Step 1.
7. 7
   Sprinkle with grated cheese.
8. 8
   Wrap it up tightly and seal the ends.
9. 9
   Place into the greased bread pans and let rise a second time until they fill about 80% of the pan.
10. 10
    Close the lid and bake in a 200C oven.
11. 11
    (adjust the time and temperature as needed)
12. 12
    Slide open the lid about 20 cm, and drop the pan at a height.
13. 13
    This will prevent shrinking.
14. 14
    The loaves are soft and fluffy, and filled with cheese and bacon.
15. 15
    These are baked in a different sized mold.