Bacon-Cheese Pie

Name: Bacon-Cheese Pie
Ingredients: 1 lb. lean bacon, crisply cooked and crumbled; 1 c. (4 oz.) shredded cheese (sharp); 1/2 c. chopped onion; 1 1/2 c. milk; 3 eggs, beaten (add to milk); 1 c. biscuit mix (homemade; could use Bisquick); 1/8 tsp. pepper

7 ingredients

8 steps

Ingredients

1 lb. lean bacon, crisply cooked and crumbled
1 c. (4 oz.) shredded cheese (sharp)
1/2 c. chopped onion
1 1/2 c. milk
3 eggs, beaten (add to milk)
1 c. biscuit mix (homemade; could use Bisquick)
1/8 tsp. pepper

Directions

1

Heat oven to 400°.
2

Grease a 10-inch pie plate.
3

Sprinkle bacon, onion and cheese in pie plate.
4

In blender or processor, combine remaining ingredients and beat on high about one minute, until smooth.
5

Pour into pie plate.
6

Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
7

Cool 5 minutes. Cut into wedges.
8

Serve with salad.