Bacon-Cheese Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Fry bacon until crisp; drain.
3. 3
   Crumble into pie shell.
4. 4
   Arrange shredded cheese over bacon.
5. 5
   Beat eggs slightly with both milks and seasonings.
6. 6
   Pour over cheese.
7. 7
   Bake for 25 to 30 minutes or until knife inserted 2 inches from edge comes out clean.
8. 8
   Do not overbake.
9. 9
   Cool 10 to 15 minutes.