Bacon-Cheese Potatoes

6 ingredients
8 steps

Ingredients

  • 8 to 10 medium potatoes
  • 1/2 c. finely chopped onion
  • 1 lb. processed American cheese, cubed
  • 1 c. mayonnaise
  • 1/2 lb. sliced bacon, cooked and crumbled
  • chopped, fresh parsley (optional)

Directions

  1. 1
    Peel potatoes and place in saucepan.
  2. 2
    Cover with water and cook until tender, but firm.
  3. 3
    Drain and cube.
  4. 4
    Mix potatoes with onion, cheese and mayonnaise in a bowl.
  5. 5
    Transfer mixture to ungreased 13 x 9-inch baking dish.
  6. 6
    Sprinkle with bacon.
  7. 7
    Cover and bake at 350° for 30 minutes.
  8. 8
    Sprinkle with parsley.

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