Bacon Cheese Puff Pie

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Fry bacon until crisp and drain on paper towels.
3. 3
   Unroll Crescent dough and separate into 8 triangles.
4. 4
   Place triangles into 9-inch pie plate with narrow point toward center. Press pieces together to form crust.
5. 5
   Sprinkle bacon over crust.
6. 6
   Top with tomato slices.
7. 7
   Season with salt and pepper.
8. 8
   Place cheese slices on top of tomatoes.
9. 9
   Beat egg whites until stiff and set aside.
10. 10
    In large mixing bowl, combine egg yolk, sour cream, flour, salt, and a dash of pepper.
11. 11
    Blend well then gently fold beaten egg whites into mixture until a few lumps of egg white remain. Do NOT overblend.
12. 12
    Pour mixture over cheese layer and sprinkle with paprika.
13. 13
    Bake for 35-45 minutes or until crust and top are golden brown and knife inserted in center comes out clean.
14. 14
    This may be assembled and refrigerated 3-4 hours before baking.