Bacon Cheese Roll-Ups

4 ingredients
4 steps

Ingredients

  • 1 loaf bread (crust cut off)
  • 1 (8 oz.) cream cheese, softened
  • 1/3 c. parsley flakes
  • 1 lb. bacon slices, cut in half

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix together cheese and parsley. Spread onto each slice of bread.
  3. 3
    Roll lengthwise and cut in half. Wrap each with bacon and secure with toothpick.
  4. 4
    Place on cookie sheet and bake until bacon is done.

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