Bacon Cheese Spread

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) cream cheese, cubed
  • 2 c. shredded Cheddar cheese
  • 1 or 2 Tbsp. horseradish
  • 1/4 tsp. hot pepper sauce
  • 8 slices bacon, cooked and crumbled (1/2 c.)

Directions

  1. 1
    Combine all ingredients except bacon in 1 1/2-quart casserole microwave dish.
  2. 2
    Heat on full power 3 to 5 minutes or until cheese is melted.
  3. 3
    Stir halfway through heating time.
  4. 4
    Beat until smooth with wire whip if necessary.
  5. 5
    Stir in bacon.
  6. 6
    Pour in desired container and chill.

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