Bacon Cheeseburger Rice

10 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 1-3/4 cups water
  • 2/3 cup barbecue sauce
  • 1 tablespoon prepared mustard
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon pepper
  • 2 cups uncooked instant rice
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped dill pickles
  • 5 bacon strips, cooked and crumbled

Directions

  1. 1
    In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper.
  2. 2
    Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

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