Bacon Cheeseburger Roll

Name: Bacon Cheeseburger Roll
Ingredients: 1 pound lean ground beef; 6 slices bacon, cooked and crumbled; 1/2 cup onions, chopped; 3 pickle spears, seeded and chopped; 1/4 pound velveeta, cubed; 1/2 cup shredded cheddar cheese; 1- 13.8 ounce refrigerated pizza crust; ketchup and mustard for serving

8 ingredients

1 steps

Ingredients

1 pound lean ground beef
6 slices bacon, cooked and crumbled
1/2 cup onions, chopped
3 pickle spears, seeded and chopped
1/4 pound velveeta, cubed
1/2 cup shredded cheddar cheese
1- 13.8 ounce refrigerated pizza crust
ketchup and mustard for serving

Directions

1

{"0":"Preheat oven to 400 degrees. Cook ground beef, bacon and onions in a large skillet on medium high heat until ground beef is cooked through. Drain, and return to skillet. Add velveeta and shredded cheddar, heat until melted. Stir in pickles.","2":"Unroll the pizza dough on a cooking sheet sprayed with cooking spray. Press into a 15x8 inch rectangle. Spread meat mixture down the center lengthwise, and fold both outside edges into the center, pressing the seams together on top and ends to seal.","4":"Bake 20- 25 minutes or until golden brown. Cut into slices to serve!"}