Bacon Cheeseburger Spaghetti

9 ingredients
2 steps

Ingredients

  • 10 ounces uncooked spaghetti
  • 1 lb lean ground beef (90% lean)
  • 2/3 cup chopped onion
  • 6 slices ready-to-serve fully cooked bacon, chopped
  • 1 1/2 cups ketchup
  • 1 cup chopped dill pickle
  • 1 cup barbecue sauce
  • 1/2 cup prepared mustard
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
  2. 2
    Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

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