Bacon Chestnut Surprise

5 ingredients
6 steps

Ingredients

  • 1 can water chestnuts
  • bacon
  • 1/2 c. catsup
  • 1/4 c. brown sugar
  • 1 1/2 tsp. mustard

Directions

  1. 1
    Drain water chestnuts.
  2. 2
    Cut strips of bacon long enough to wrap around chestnuts.
  3. 3
    Spear with toothpick.
  4. 4
    Broil until bacon is crisp.
  5. 5
    Meanwhile, in a small pan, bring to a boil the catsup, sugar and mustard.
  6. 6
    When bacon and chestnuts are finished, dip in syrup mixture.

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