Bacon Chestnuts

2 ingredients
2 steps

Ingredients

  • 1 pound thick cut bacon
  • 1 (8 ounce) can water chestnuts

Directions

  1. 1
    Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place.
  2. 2
    Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked. Serve warm.

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