Bacon Chicken Bake

7 ingredients
5 steps

Ingredients

  • 4 each chicken breasts halves, skinless boneless, cooked
  • 6 slices bacon cooked crisp
  • 10 1/2 ounces soup, cream of chicken can
  • 1 x bread crumbs seasoned
  • 1 x tarragon leaves
  • 1 x garlic powder
  • 1 x black pepper freshly ground

Directions

  1. 1
    Place chicken in casserole dish, arrange bacon slices on top.
  2. 2
    Mix soup with 1/2 cup water, spread on top of chicken.
  3. 3
    Sprinkle with seasonings to taste.
  4. 4
    Top with bread crumbs.
  5. 5
    Bake at 400F (200C) for 40 minutes.

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