Bacon Chicken Livers

3 ingredients
3 steps

Ingredients

  • 1/2 pound bacon
  • 1 pound fresh chicken livers
  • 4 tablespoons honey

Directions

  1. 1
    Preheat oven to broil setting.
  2. 2
    Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
  3. 3
    Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

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