Bacon Chili

19 ingredients
8 steps

Ingredients

  • 3 whole Dates
  • 1 pound Beef
  • 1 pound Bacon, Chopped
  • 1 whole Onion, Chopped
  • 1 whole Red Sweet Pepper, Chopped
  • 1 whole Green Bell Pepper, Chopped
  • 3 whole Carrots, Chopped
  • 1 teaspoon Oregano
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 dash Cinnamon
  • 1 dash Chipotle Pepper
  • 1 dash Salt And Pepper
  • 3 Tablespoons Tomato Paste
  • 1 clove Garlic, Minced
  • 1/4 cups Stock
  • 28 ounces, fluid Crushed Tomatoes
  • 15 ounces, fluid Tomato Sauce

Directions

  1. 1
    Put dates into a cup and add enough water to completely cover dates. Microwave for 1 minute. Allow dates to soak until needed.
  2. 2
    Over medium heat, brown ground beef. Remove from skillet and set aside. Drain and discard anything left in skillet.
  3. 3
    Over medium heat, cook chopped bacon, tossing occasionally to cook evenly on all sides. Remove from skillet, and place cooked bacon on a paper towel to absorb excess grease. Reserve bacon grease from pan.
  4. 4
    Warm 4 tablespoons reserved bacon in a skillet over medium heat. Toss chopped onion, peppers and carrots in oil and allow to cook until onion becomes translucent.
  5. 5
    Remove dates from water. Remove pits from dates. Finely chop dates.
  6. 6
    Stir in all all spices, dates, tomato paste and garlic into the vegetables. Allow to cook until garlic becomes fragrant.
  7. 7
    Deglaze skillet with stock. Add ground beef, bacon, vegetable mixture, crushed tomatoes and tomato sauce to crock pot. Stir everything together and cook on low for 6 or more hours.
  8. 8
    Serve warm with toppings and enjoy!

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