Bacon Chili
19 ingredients
8 steps
Ingredients
- 3 whole Dates
- 1 pound Beef
- 1 pound Bacon, Chopped
- 1 whole Onion, Chopped
- 1 whole Red Sweet Pepper, Chopped
- 1 whole Green Bell Pepper, Chopped
- 3 whole Carrots, Chopped
- 1 teaspoon Oregano
- 1 teaspoon Smoked Paprika
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1 dash Cinnamon
- 1 dash Chipotle Pepper
- 1 dash Salt And Pepper
- 3 Tablespoons Tomato Paste
- 1 clove Garlic, Minced
- 1/4 cups Stock
- 28 ounces, fluid Crushed Tomatoes
- 15 ounces, fluid Tomato Sauce
Directions
-
1Put dates into a cup and add enough water to completely cover dates. Microwave for 1 minute. Allow dates to soak until needed.
-
2Over medium heat, brown ground beef. Remove from skillet and set aside. Drain and discard anything left in skillet.
-
3Over medium heat, cook chopped bacon, tossing occasionally to cook evenly on all sides. Remove from skillet, and place cooked bacon on a paper towel to absorb excess grease. Reserve bacon grease from pan.
-
4Warm 4 tablespoons reserved bacon in a skillet over medium heat. Toss chopped onion, peppers and carrots in oil and allow to cook until onion becomes translucent.
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5Remove dates from water. Remove pits from dates. Finely chop dates.
-
6Stir in all all spices, dates, tomato paste and garlic into the vegetables. Allow to cook until garlic becomes fragrant.
-
7Deglaze skillet with stock. Add ground beef, bacon, vegetable mixture, crushed tomatoes and tomato sauce to crock pot. Stir everything together and cook on low for 6 or more hours.
-
8Serve warm with toppings and enjoy!
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