Bacon Chimichanga

Directions

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   Chimichanga Directions:
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   1. Preheat oven to 350°F.
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   2. Cook meat on stove top, draining and rinsing grease if necessary.
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   3. Cook, blot and crumble bacon.
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   4. Saute onion and chiles adding spice mix and cilantro.
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   5. Mix meat, and bacon with onions and chiles. Add tomatoes, and mix well.
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   6. Place 1/2 cup of meat in a tortilla and fold like a burrito.
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   7. Place seam side down on a non-fat sprayed cooking sheet.
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   8. Take a very small amount of extra virgin olive oil (1/2 teaspoon or less) and coat tortilla with fingers.
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    9. Bake for 7-10 minutes till golden brown.
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    10. Remove from oven and place on plate.
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    11. Top with cheese, garnish with tomatoes and olives.
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    (There's also an older, less healthy version you may be interested in making -- ).
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    Fat version of recipe:
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    1. In skillet, cook bacon & grease breaking into pieces as it cooks.
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    2. As bacon nears completion, add onion & saute.
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    3. Lower heat & add chilies, seasonings and cilantro, simmer 2 to 3 minutes.
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    4. Add meat, and if you desire add tomatoes.
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    5. Place 1/2 cup meat filling on each tortilla.
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    6. Fold envelope style (like a burrito).
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    7. Fry, seam side down, in 1/2 inch of hot corn oil, until mildly crispy and tan.
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    8. Turn and brown other side. Drain briefly on paper towels.
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    9. Place on plate and top with shredded cheese, sour cream, and salsa.
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    10. Garnish with lettuce around the chimichanga and top with chopped tomatoes and sliced black olives).