Bacon Clam Pizza

Name: Bacon Clam Pizza
Ingredients: 1 prepared pizza crust thin Boboli; 1/2 cup light alfredo sauce; 10 ounces clams chopped, well drained; 1/2 red onion slivered; 2 tablespoons olive oil; 2 teaspoons minced garlic; 1 package bacon precooked, 8 slices used; parsley sprinkle of fresh minced; 1 pinch red pepper flakes if you like a bit of heat; 1 cup shredded mozzarella; 1/4 cup Parmesan cheese shredded

11 ingredients

8 steps

Ingredients

1 prepared pizza crust thin Boboli
1/2 cup light alfredo sauce
10 ounces clams chopped, well drained
1/2 red onion slivered
2 tablespoons olive oil
2 teaspoons minced garlic
1 package bacon precooked, 8 slices used
parsley sprinkle of fresh minced
1 pinch red pepper flakes if you like a bit of heat
1 cup shredded mozzarella
1/4 cup Parmesan cheese shredded

Directions

1

Preheat oven to 400 degrees.
2

Heat your pizza stone, (you have one, don't you?) for twenty minutes
3

While the stone is heating, make your toppings.
4

In a tbsp of the olive oil, sweat the red onion slivers and minced garlic until fragrant.
5

When the stone is super hot, top with prepared pizza crust, spread with the light alfredo sauce within 1/2 inch of the edge, sprinkle with chopped cooked bacon, sprinkle with clams, top with cooked slivered onion and garlic.
6

Brush edge of crust with reserved oil.
7

Cover pizza with the cheeses, sprinkle with red pepper flakes and parsley.
8

Bake 15 minutes until hot and bubbly.

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