Bacon, Corn, and Poblano Pizza

Directions

1. 1
   Heat oven to 425 degrees F. Dust a baking sheet with cornmeal.
2. 2
   On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet.
3. 3
   Cook the bacon in a medium skillet over medium heat, stirring occasionally, for 4 minutes.
4. 4
   Transfer to a paper towellined plate.
5. 5
   In a large bowl, toss the corn, poblano, scallions, oil, and 1/4 teaspoon each salt and pepper.
6. 6
   Fold in the cheese and bacon.
7. 7
   Scatter the corn mixture over the dough and bake until the crust is golden brown and crisp, 20 to 25 minutes.