Bacon Corn Bread Muffins

8 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 1 egg, beaten
  • 1 c. sweet milk
  • 1/4 c. bacon, crumbled

Directions

  1. 1
    Sift flour with baking powder and salt.
  2. 2
    Add corn meal; combine egg, milk and bacon to dry ingredients.
  3. 3
    Fill muffin tins (greased) 2/3 full.
  4. 4
    Bake in hot oven at 450° for 15 minutes.

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