Bacon-Corn Cakes

Directions

1. 1
   Cook bacon in a frying pan until crisp.
2. 2
   Drain and crumble. Reserve 1 tablespoon fat and discard remainder.
3. 3
   Combine flour, baking soda, salt and sugar.
4. 4
   Stir in milk that has been mixed with vinegar.
5. 5
   Beat eggs and bacon grease lightly and add to the batter.
6. 6
   Fold in corn and reserved crumbled bacon.
7. 7
   Drop batter from a spoon onto a hot griddle, browning on both sides.
8. 8
   Keep warm until all are cooked.
9. 9
   Serves 8.