Bacon Corn Casserole

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cook bacon and crumble.
3. 3
   Set aside.
4. 4
   Cook onion in butter til transparent.
5. 5
   Blend in flour and salt.
6. 6
   Add sour cream gradually, keeping texture smooth.
7. 7
   Bring mixture to a boil and add corn and parsley.
8. 8
   Reduce heat and cook til heated through.
9. 9
   Fold in 1/2 the bacon.
10. 10
    Pour in greased 1 quart baking dish.
11. 11
    Garnish with remaining bacon.
12. 12
    Cook for 30 minutes.
13. 13
    Serve immediately.