Bacon Corn Chowder

Name: Bacon Corn Chowder
Ingredients: 5 slices Bacon, Chopped; 1 whole Medium Onion, Chopped; 2 cans Corn (15.25 Oz); 1 can Cream Of Celery Soup (10.5 Oz); 2-1/2 cups Milk; 1/2 pints Heavy Cream; 3 whole Medium Potatoes (diced And Cooked); 1 cube Chicken Bouillon; 1/2 teaspoons Black Pepper

9 ingredients

1 steps

Ingredients

5 slices Bacon, Chopped
1 whole Medium Onion, Chopped
2 cans Corn (15.25 Oz)
1 can Cream Of Celery Soup (10.5 Oz)
2-1/2 cups Milk
1/2 pints Heavy Cream
3 whole Medium Potatoes (diced And Cooked)
1 cube Chicken Bouillon
1/2 teaspoons Black Pepper

Directions

1

In a Dutch oven over medium high heat, cook the bacon and onion until bacon is crispy and onion is cooked through. Turn heat down to medium low. Add corn (drained) and cream of celery soup. Stir to combine. Add milk, cream, cooked potatoes, chicken bouillon and pepper. Heat until just boiling. Makes about 6 hearty-sized portions.