Bacon Crackers

5 ingredients
5 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1 c. shredded Cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 32 to 36 round crackers

Directions

  1. 1
    Mix mayonnaise and Worcestershire sauce.
  2. 2
    Stir in cheese and bacon.
  3. 3
    Spoon 1/2 tablespoon mixture over each cracker.
  4. 4
    Arrange 8 or 9 crackers at a time in a circle on a plate.
  5. 5
    Microwave, uncovered, on High (100%) until hot and puffed, about 30 seconds.

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