Bacon Crescents

Name: Bacon Crescents
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 8 slices bacon, cooked and crumbled; 1/3 c. grated Parmesan cheese; 1/4 c. onion, diced; 2 Tbsp. chopped parsley; 1 Tbsp. milk; 2 cans crescent dinner rolls; 1 egg, beaten; 1 tsp. cold water

9 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
8 slices bacon, cooked and crumbled
1/3 c. grated Parmesan cheese
1/4 c. onion, diced
2 Tbsp. chopped parsley
1 Tbsp. milk
2 cans crescent dinner rolls
1 egg, beaten
1 tsp. cold water

Directions

1

Preheat oven to 375°.
2

Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in small mixing bowl at medium speed.
3

Spread each crescent with 2 tablespoons of mixture.
4

To make more, cut each triangle in half diagonally.
5

Roll each triangle widest end first.
6

Once rolled, brush tops with melted butter and poppy seeds if you desire.
7

Bake 12 to 15 minutes.