Bacon Crisps

2 ingredients
4 steps

Ingredients

  • 1 box saltine crackers
  • 1 lb. sliced bacon

Directions

  1. 1
    Wrap 1/2 piece bacon around cracker.
  2. 2
    Place wrapped crackers in toast pan.
  3. 3
    Bake in a slow oven (200°) until bacon is done, about 45 minutes.
  4. 4
    Let set a few minutes so bacon can crisp. Serve warm.

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